Preparation instructions for Crème Brûlée are available on the Marie Morin Canada Crème Brûlée product page.
Yes, you can also use cane sugar, which will give a similar result to the sugar supplied with our Marie Morin Canada Crème Brûlée.
While we do not add alcohol directly, some flavours may contain trace amounts of alcohol.
No, our desserts are made in a factory that is not certified gluten-free. To find out more, please refer to the product pages or the ingredient lists printed on the packaging.
Marie Morin Canada is currently in the process of getting the Kosher certification for all its products.
Marie Morin Canada is currently in the process of getting the Halal certification.
Marie Morin Canada desserts contain no gelatin or enzymes. The Mono & Diglycerides used in our desserts are plant-based.
You can keep the Marie Morin Canada desserts frozen only if you bought them frozen.