1. Remove seal. 2. Evenly sprinkle topping packet contents on the dessert.
TORCH: Follow step 1 and 2. 3. Move the flame of the torch 2 to 3 cm over the sugar to caramelize until dark golden-brown. 4. Let cool for 2 minutes before serving.
CONVENTIONAL OVEN: Follow step 1 and 2. 3. Place rack at the highest level and set to broil. 4. Put the ramekin on a cooking plate. 5. Cook for 20 to 30 seconds. Leaving more than 1 minute can make the sugar liquid. 6. Remove from oven and let cool for 2 minutes before serving. CAUTION: Glass ramekin will be hot.
QUICK METHOD: Just sprinkle the topping packet contents and enjoy!
Cream, Milk, Liquid whole eggs, Sugar, Egg yolks, Natural flavour, Carrageenan.
Topping ingredients: Caramelized flakes (sugar, glucose syrup).
Contains: Milk, Eggs, Wheat.
May contain: Tapioca starch, Wheat, Soy.
| Per 1 container (103 g) | Quantity | % Daily Value |
| Calories | 230 | |
| Fat | 14 g | 19% |
| Saturated | 8 g | 42% |
| +Trans | 0.3 g | |
| Carbohydrates | 21 g | |
| Fibre | 0 g | |
| Sugars | 18 g | 18% |
| Protein | 5 g | |
| Cholesterol | 235 mg | |
| Sodium | 35 mg | 2% |
| Potassium | 125 mg | 4% |
| Calcium | 100 mg | 8% |
| Iron | 1 mg | 6% |
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